California Cabernet Sauvignon
Cartlidge and Browne,
Central Coast ‘19$44.00
Full bodied with excellent purity and a beautiful finish
Bonterra,
Mendocino County, ‘19 $52.00
Medium bodied, bright cherry, currant, polished tannins
Simi,
Alexander Valley, Sonoma County, ’18$57.00
Red and black fruits, smooth tannins, velvety finish
Sebastiani,
Alexander Valley, ’18$65.00
Full-bodied, toasted oak, nutmeg, moderate tannins
Robert Mondavi,
Napa Valley ’18 (JS93) $100.00
Blackberry, plum jam framed by notes of dried thyme and toast
Orin Swift Palermo,
Napa Valley ’19 (RP 93) $115.00
Black berry layers, dark chocolate, fragrant velvety tannins
Jordan,
Alexander Valley, ’15 (WE 92)$150.00
Clove, vanilla, sanguine red fruit, silky texture, fine tannins
Louis Martini,
Sonoma, Ca. '16$52.00
Dark Plums, black cherries, sleek tannins, savory finish
St. Francis,
Sonoma County, ’17$57.00
Firm structure, generous tannins, cassis, black cherry, cocoa
The Vice,
Yountville, Napa Valley (Organic) ’19$57.00
Muscular, dark fruits, chocolate, cedar notes, long finish
Sterling Vineyards,
Napa Valley ’17$90.00
Rich aromatics, briary, dark wild berries, pleasing tannins
Sequoia Grove,
Rutherford, Napa Valley ’18 (JS 92)$105.00
Intense aromas, dark fruits, sweet spice, mineral notes
Freemark Abbey,
Napa Valley ’16 (RP 92, WE 94) $125.00
Dark berries, vanilla, cassis, oak, smooth and silky tannins
Stag’s Leap Artemis,
Napa Valley, ’17 (WE 92) $160.00
Aromatic dark fruit, cedar, spice, dark chocolate, rich finish
Italian Red Wines
Settesoli Nero d’Avola,
Southern Sicily, ‘18 $44.00
Full bodied, intense cherry, plum scents, peppery flavor
Argiano Super Tuscan Cab/Sangiovese
Tosc. ’18 Organic (JS93)$50.00
Ripe berries, delicate chocolate, hazelnut, dusty tannins
Renatto Ratti,
Baby Barolo, Piedmont DOCG ’19 (JS91)$52.00
Grape, subtle fruits, flowery aroma, powdered licorice
LaBraccesca Vino,
Nobile di Montelpuciano, ’17 (JS92, RP91)$65.00
Blackberry, cherry, violet and vanilla notes, balanced tannins
Ruffino Reserva,
Ducale D’Oro Toscano ‘17$90.00
Cherry, red berries, hint of spices and cedar, velvety tannins
Banfi Brunello di Montalcino,
Toscano, ‘16 (JS 95) (RP 94)$130.00
Rich and elegant with consistent tannins and balanced acidity
Masi Amarone,
Organically grown, Veneto DOCG ’15 (JS 95) $130.00
Beautiful violets, blueberries, licorice, citrus, delightful finish
Cantina Zaccagnina,
Montelpuciano d Abruzzo DOC ‘18$45.00
Blackberry, blueberry, dark chocolate, herbs, soft tannins
Banfi Chianti Classico Reserva,
DOCG ’17 Toscano, (WS90) $52.00
Notes of cherries, plums, and iris. Supple tannins, lingering finish
Nifo Sarrapochielloi
Aglianco Taburno, DOCG Campania, ‘16$52.00
Floral and deep red fruits, chocolate richness, firm finish
Villa Antinori,
Toscano Rosso, ’16 (JS91) $65.00
Plums, red berries, mint, spice and vanilla, balanced tannins
Antinori Marchese,
Chianti Classico Reserva ’17 (JS94) $110.00
Black cherry, blueberry. Full bodied with fine grained tannins
Barolo,
Renato Ratti Marcenasco, Piedmont (JS 96) $130.00
Cherries, strawberries, dried flowers, spicy aromas, long finish
Tignanello by Marchese Antinori,
Toscano ’18 (RP 98) (Limited)$250.00
Ripe red fruit, sour cherry, hints of vanilla and mint, supple tannins
Regional Reds
J Vineyards,
Pinot Noir Black Label Monterey/Sonoma, Ca. ’19 $44.00
Medium-bodied, berry flavors with floral notes
Alamos Seleccion Malbec,
Men., Arg ’18 (JS93) $48.00
Light to medium bodied, soft tannins, moderate oak flavor
Murphy Goode Merlot,
Sonoma County ‘16$48.00
Plums, currants, anise, cherries, toasted oak mild acidity
Coppola Diamond Claret,
(Bordeaux Style) Sonoma, Ca. ‘17$52.00
Wild berries, plum and anise with smooth tannins
Marque de Riscal Rioja Reserva,
Spain ‘15 (93 NM) $55.00
Berry, cherry and plum. Aroma of licorice and black pepper
Erath Pinot Noir,
Willamette Valley, Or. ’18 $60.00
Hearty and robust, yet smooth and approachable
Robert Mondavi Merlot,
Napa Tier, Ca. ’16/18 (90 WE) $70.00
Blackberry, black plum, earthy complexity and velvety tannins
Santa Rita,
Carmanere Reserve, Chile (Sustainable Agri.) ‘19$44.00
Cherry, blackberry, hint of orange, spices, sweet tannins
Protos Tinto Fino Tempranillo Ribera de Duero,
Spain ‘19$48.00
Red berries, sweet spice, toasted oak and vanilla
Coppola Diamond Pinot Noir,
Monterrey, Ca. ‘18$50.00
Dark fruit flavors, floral, silky texture with subtle tannins
Nicholas Catena Malbec,
Mendoza, Arg. ’19 (RP92) $52.00
Blueberries and blackberries, traces f vanilla and mocha
Clarendelle Medoc Red Bordeaux,
France ‘16 (JS91)$60.00
Soft plummy fruit with hints of spice and smoke, easy drinking
Sterling Vineyards,
Merlot, Napa Valley, ‘16/18$60.00
Black cherry, blackberry, plum, subtle lingering finish
Chateau La Nerthe,
Chateauneuf-Du-Pape, Fr. ’17 (93 JS)$150.00
Juicy, fresh, vibrant and earthy nature
White And Rose Wines
Banfi Centine Pinot Grigio,
Toscana, It. ‘20$40.00
Peach, pear, and citrus. Mild acidity
Groth Sauvignon Blanc,
Napa Valley Ca. ’19 (92 WE)$52.00
Layers of pineapple, green melon, refreshing grapefruit finish
Santa Margherita Pinot Grigio,
Alto Aidge, It. ‘20$60.00
Clean intense aroma and crisp well balanced dry taste
Santa Margherita Pinot Grigio,
Alto Aidge, It. ’20 (375ml) $30.00
Clean intense aroma and crisp well balanced dry taste
Chateau de Pourcieux Rose Cotes de Provence,
France ‘20$42.00
Peach, apricot, strawberry, raspberry, subtle minerals
LaMarccha Prosecco 187ml Bottle $12.00
Wines by the Glass
Montelpulciano
de Abruzzo Italia '18$10.00
Cherry and blackberry, fruit forward with a hint of chocolate
Pinot Noir,
Santa Lucia Highlands, Ca. ‘19$10.00
Black cherry, cola, strawberry, plum, soft tannins
Chianti Classico,
Toscano, It. ‘17$12.00
Medium bodied, dark cherries, plums, fine tannins
Sauvignon Blanc,
North Coast, Ca. ‘20$10.00
Bouquet of tropical and citrus fruits, fresh, crisp finish
Malbec,
Mendoza, Arg. '18$10.00
Blueberry, blackberry, some plum, smooth short finish
Cabernet Sauvignon,
North Coast. Ca. ‘18/19$12.00
Full bodied, light acidity, very long smooth finish
Pinot Grigio,
Toscana, It. ‘20$10.00
Flavors of fresh fruits, balanced with good acidity