DeStefano’s Crab Cakes$18.89
Handmade exclusively from a unique blend of tangy spices and sweet tender lump crab meat.
Shrimp Cocktail$19.89
Jumbo Farmed Raised Shrimps served with lemons and a traditional cocktail sauce.
Barbeque Shrimp$19.89

Five Jumbo shrimp grilled and served with orange reduction sauce.

Burrata Caprese$17.89
Fresh Italian Mozzarella stuffed with a creamy filling with Tomatoes and Basil. An Italian delight!
Short Rib Rolls$16.89
Stewed Short Ribs, julienne carrots and mashed potatoes fried in a crisp, paper thin wrapper.
Asparagus Bundles (Seasonal)$16.89
Fresh asparagus spears wrapped in bacon and roasted to perfection.
Mozzarella De Crustino$15.89
Fresh Mozzarella breaded and sautéed until tender served on top of a mushroom.
Portobello Napolitano$17.89
Grilled Portobello Mushroom layered with sautéed spinach, goat cheese and blue cheese.
Sweet and Spicy Bacon9.89
Our Thick Smoky Bacon Sizzled in the oven with our own addictive glaze.

Soup & Salads

Pear, Arugula and
Pancetta Salad
(Fig vinaigrette dressing)
Roasted Pears intermingled with baby arugula and pancetta topped with thin slices of ricotta salata cheese.
Roasted Beet Salad$16.89
(Raspberry-lime vinaigrette)
Roasted beets, chopped pears, walnuts, and blue cheese on a bed of mixed greens.
Classic Caesar Salad$15.89
Topped with imported shaved Parmesan cheese and served with a Creamy Anchovy based dressing.
Iceberg Wedge$16.89
Crisp Iceberg Wedge with chopped tomato, onion and bacon with Blue Cheese Dressing.
French Onion Soup$12.89
Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted Jarlesberg cheese to create a soup which is both mature and mellow.
Soup du JourP/A
Please Note: Online Menu pricing is just for reference, and are subject to change without notice.

Classic Steaks & Chops

Porterhouse for Two (40oz.)$128.89
This meat lover’s cut is Dry Aged to perfection and best served medium rare, but our chef will prepare it to your taste.
Bone-in Rib Eye (24oz.)$74.89
This twenty-eight day prime dry aged Rib Eye is served in its own juices and sliced upon request.
Filet Mignon (12oz.)$52.89
Our Signature Filet Mignon is seared and roasted to perfection. Served with or without our Chef’s Burgundy-Shallot Sauce.
Filet Mignon (8oz.)$43.89
Our Signature Filet for a lighter appetite. Served with or without sauce.
New York Strip (16oz.)$64.89
Our strips are cut from prime top loins and aged for twenty-eight days to ensure both taste and tenderness.
Lamb Chops w/
Pistachio Nut Crust
3 Double Cut Australian Baby Rib Lamb Chops grilled or broiled to perfection and finished with Pistachio nut butter for flavor and texture
Please Note: Online Menu pricing is just for reference, and are subject to change without notice.

Fish, Chicken, & Pasta

Chicken Cordon Bleu
(Our Style)
Sautéed Chicken Breast Cutlets stuffed with ham and Swiss cheese topped with a white truffle cream sauce. Served with garlic mashed potatoes and vegetable du jour.
Mahi Mahi$32.89
An Eight Ounce Filet of Mahi that can be grilled or pan seared. Served with sautéed string beans
Native Lobster Ravioli$29.89
Squid Ink Stripped dough stuffed with bite size pieces of lobster. Served in our chef’s natural lobster cream sauce and garnished with fresh lobster bits.


Small : $10.89 Medium : $16.89 Large : $22.89

  • Whole Leaf Sautéed Spinach
  • Italian Style Creamed Spinach
  • Sauteed String Beans with Pancetta
  • Creamed Corn infused with Parmesan
  • Idaho Baked Potato
  • DeStefano Home Fries
  • Garlic Mashed Potaotes
  • Wedge Cut Spicy Steak Fries

*** We have chicken fingers or pasta for children under 10 ***

Please Note: Online Menu pricing is just for reference, and are subject to change without notice.

Make Reservations