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Appetizers & Entrées

Updated July 1, 2024

Appetizers

DeStefano’s Crab Cakes$24.89
Handmade exclusively from a unique blend of tangy spices and sweet tender lump crab meat.
Shrimp Cocktail$25.89
Jumbo Farmed Raised Shrimps served with lemons and a traditional cocktail sauce.
Barbeque Shrimp$25.89

Five Jumbo shrimp grilled and served with orange reduction sauce.

Burrata Caprese$19.89
Fresh Italian Mozzarella stuffed with a creamy filling with Tomatoes and Basil. An Italian delight!
Short Rib Rolls$19.89
Stewed Short Ribs, julienne carrots and mashed potatoes fried in a crisp, paper thin wrapper.
Asparagus Bundles (Seasonal)$19.89
Fresh asparagus spears wrapped in bacon and roasted to perfection.
French Onion Soup$13.89
Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted imported swiss cheese to create a soup which is both mature and mellow.
Portobello Napolitano$20.89
Grilled Portobello Mushroom layered with sautéed spinach, goat cheese and blue cheese.
Sweet and Spicy Bacon$10.89
Our Thick Smoky Bacon Sizzled in the oven with our own addictive glaze.

Salads (for 2)

*** Single serving salad $13.89***

Pear, Arugula and
Pancetta Salad
$23.89
(Fig vinaigrette dressing)
Roasted Pears intermingled with baby arugula and pancetta topped with thin slices of ricotta salata cheese.
Roasted Beet Salad$23.89
(Raspberry-lime vinaigrette)
Roasted beets, chopped pears, walnuts, and blue cheese on a bed of mixed greens.
Classic Caesar Salad$22.89
Topped with imported shaved Parmesan cheese and served with a Creamy Anchovy based dressing.
Iceberg Wedge$22.89
Crisp Iceberg Wedge with chopped tomato, onion and bacon with Blue Cheese Dressing.
Please Note: Online Menu pricing is just for reference, and are subject to change without notice.

Classic Steaks & Chops

Porterhouse for Two (40oz.)$144.89
This meat lover’s cut is Dry Aged to perfection and best served medium rare, but our chef will prepare it to your taste.
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Bone-in Rib Eye (24oz.)$93.89
This twenty-eight day prime dry aged Rib Eye is served in its own juices and sliced upon request.
Filet Mignon (12oz.)$68.89
Our Signature Filet Mignon is seared and roasted to perfection. Served with or without our Chef’s Burgundy-Shallot Sauce.
Filet Mignon (8oz.)$58.89
Our Signature Filet for a lighter appetite. Served with or without sauce.
New York Strip (16oz.)$84.89
Our strips are cut from prime top loins and aged for twenty-eight days to ensure both taste and tenderness.
Please Note: Online Menu pricing is just for reference, and are subject to change without notice.

Other Meats & Pasta

Lamb Chops w/
Pistachio Nut Crust
$63.89
3 Double Cut Australian Baby Rib Lamb Chops grilled or broiled to perfection and finished with Pistachio nut butter for flavor and texture
Berkshire “Incredible” w/
Pork Chop
$42.89
Pan seared and roasted this double cut chop is guaranteed to be one of the most tender and juicy pork chops you have tasted.
Chicken Cordon Bleu
(Our Style)
$37.89
Sautéed Chicken Breast Cutlets stuffed with ham and Swiss cheese topped with a white truffle cream sauce. Served with garlic mashed potatoes and vegetable du jour.
Mahi Mahi$37.89
An Eight Ounce Filet of Mahi that can be grilled or pan seared. Served with sautéed string beans
Native Lobster Ravioli$34.89
Squid Ink Stripped dough stuffed with bite size pieces of lobster. Served in our chef’s natural lobster cream sauce and garnished with fresh lobster bits.

Sides

Small : $14.89 Medium : $21.89 Large : $26.89

  • Italian Style Creamed Spinach
  • Cut String Beans Sauteed with Bacon
  • Creamed Corn infused with Parmesan Cheese
  • DeStefano Home Fries
  • Garlic Mashed Potaotes
  • Seasoned Straight Cut Fries

*** We have chicken fingers or pasta for children under 10 ***

Please Note: Online Menu pricing is just for reference, and are subject to change without notice.

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Our Hours

Tuesday - Thursday
@ 5:00pm to 9:30pm

Fridays
@ 5:00pm, to 10:00pm

Saturdays
@ 4:00pm, to 10:00pm

Sundays
@ 3:00pm, to 9:30pm