Note: Menu items and prices are subject to change without notice.


  • Shrimp Cocktail

    Jumbo Farmed Raised Shrimps served with lemons and a traditional cocktail sauce.

    • $17.89
  • Short Rib Rolls

    Stewed Short Ribs, julienne carrots and mashed potatoes fried in a crisp, paper thin wrapper.

    • $14.89
  • Asparagus Bundles

    Fresh asparagus spears wrapped in bacon and roasted to perfection.

    • $14.89
  • Portobello Napolitano

    Grilled Portobello Mushroom layered with sautéed spinach, goat cheese and blue cheese.

    • $15.98
  • Crab Cocktail

    Colossal Lumps of Sweet Tender Crab served with lemon and drawn butter.


    • $19.89
  • Mozzarella De Crustino

    Fresh Mozzarella breaded and sautéed until tender served on top of a mushroom duxelle.

    • $13.89
  • DeStefano’s Crab Cakes

    Handmade exclusively from a unique blend of tangy spices and sweet tender lump crab meat.

    • $16.89

Soup & Salads

  • Pear, Arugula and Pancetta Salad

    (Fig vinaigrette dressing)

    Roasted Pears intermingled with baby arugula and pancetta topped with thin slices of ricotta salata cheese.

    • $16.89
    Must Try Once...
  • Classic Caesar Salad

     Topped with imported shaved Parmesan cheese and served with a Creamy Anchovy based dressing. 

    • $14.89
  • Roasted Beet Salad

    (Raspberry-lime vinaigrette)

    Roasted beets, chopped pears, walnuts, and blue cheese on a bed of mixed greens.

    • $15.89
  • Iceberg Wedge

    Crisp Iceberg Wedge with chopped tomato, onion and bacon with Blue Cheese Dressing.

    • $14.89
  • French Onion

    Deeply caramelized onions infusing their flavors in a rich beef broth, topped w/ melted imported Swiss cheese.

    • $11.89
  • Soup du Jour

    Ask your server for a full description

    • $9.89


  • Filet Mignon (8oz.)

    Our Signature Filet for a lighter appetite

    Seared & roasted to perfection and served with or without our Chef’s Burgundy-Shallot Sauce.

    • $38.89
  • New York Strip (16oz.)

    Our strips are cut from prime top loins and aged for twenty-eight days to ensure both taste and tenderness

    • $54.89
  • Filet Mignon (12oz.)

    Our Signature Filet Mignon is seared and roasted to perfection. Served with or without our Chef’s Burgundy-Shallot Sauce 

    • $49.89
  • Lamb Chops w/ Pistachio Nut Crust

    3 Double Cut Baby Rib Lamb Chops grilled or broiled to perfection and finished with Pistachio nut butter for flavor and texture.

    • $49.89
  • Porterhouse (40oz.)

    This meat lover’s cut is Dry Aged to perfection and best served medium rare, but our chef will prepare it to your taste

    • $95.89
    Steak For Two
  • Bone-in Rib Eye (24oz.)

    This twenty-eight day prime dry aged Rib Eye is served in its own juices and sliced upon request.

    • $65.89

Fish, Chicken, & Veal

  • 20Oz. Veal Chop

    This Pan Seared and Roasted Double Thick French Cut Chop is served with mushrooms, sherry, bacon and onion to create a special dish

    • $59.89
  • Chicken Cordon Bleu (Our Style)

    Sautéed Chicken Breast Cutlets stuffed with ham and Swiss cheese topped with a white truffle cream sauce. Served with garlic mashed potatoes and vegetable du jour.

    • $34.89
  • Native Lobster Ravioli

    Squid Ink Stripped dough stuffed with bite size pieces of lobster. Served in our chef’s natural lobster cream sauce and garnished with fresh lobster bits.

    • $32.89
  • Mahi Mahi

    An Eight Ounce filet of Mahi that can be grilled or pan seared. Served with sautéed string beans

    • $36.89


Small : $9.89
Medium : $15.89
Large : $21.89
Brussel Sprouts with Bacon
Whole Leaf Sautéed Spinach
Italian Style Creamed Spinach
Sauteed String Beans with Pancetta
Creamed Corn infused with Parmesan
Idaho Baked Potato
DeStefano Home Fries
Special side of the day
Garlic Mashed Potaotes
Wedge Cut Spicy Steak Fries
*** We have chicken fingers or pasta for children under 7 ***
Note: Menu items and prices are subject to change without notice.