Jumbo Shrimps served with Lemons and a Traditional Cocktail Sauce.
Short Rib Rolls
Stewed Short Ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper.
Fresh asparagus spears wrapped in bacon and roasted to perfection.
Grilled portobello mushroom layered with sauteed spinach, goat cheese & blue cheese.
Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette.Recommended
Mozzarella De Crustino Mushroom
Fresh mozzarella breaded & sauteed until tender served w/sauteed mushrooms
Four jumbo shrimps delicately marinated and served with two dipping sauces.
DeStefano’s Crab Cakes
Handmade from a unique blend of tangy spices & sweet tender lump crab meat
Soup & Salads
Pear & Pancetta Fig vinaigrette
Pears with baby arugula and slices of ricotta salata cheese.Must Try Once...
Classic Caesar Salad
With imported shaved Parmesan cheese; home made Caesar dressing.
Beet Raspberry Lime Vinaigrette
Beets, chopped pears, toasted walnuts, sliced fennel and crumbled blue cheese.
Iceberg wedge with chopped tomato, onion; bacon w/ blue cheese dressing.
Side House Salad
Italian dressing. Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives.
Deeply caramelized onions infusing their flavors in a rich beef broth, topped w/ melted imported Swiss cheese.
Filet Mignon (8oz.)
Seared & roasted to perfection; topped with chef's burgundy shallot sauce
New York Strip (16oz.)
Strips are cut from 28 day dry aged prime top loins to ensure both taste & tenderness
Filet Mignon (12oz.)
This the king of steaks is topped with our chef's burgundy shallot sauce
Lamb Chops w/ Pistachio Nut Crust
Grilled to perfection & finished with pistachio nut butter for flavor & textually preparation.
It's a Porterhouse, need we say more? 40oz of Porterhouse!Steak For Two
Sauteed Fennel Rib Eye (24oz.)
Prime dry aged rib eye is enhanced with the sweet anise flavor of sauteed fennel. Can be served with or without fennel.
Fish, Chicken, & Veal
20Oz. Veal Chop
Double thick french cut chop combines with mushrooms, sherry, bacon and red onion.RECOMMENDED
Chicken Cordon Bleu
Sauteed breast cutlets stuffed w/ ham & Swiss cheese finished w/ white truffle cream sauce.
Native Lobster Ravioli
Stuffed w/ bite size pieces of lobster; in an all natural lobster cream sauce.
Grilled and served with sauteed asparagus spears and chef's orange reduction.
Angel Hair Pasta w/ Crab Sauce
We use fresh blue claw crabs and imported Italian tomatoes to create our home-style sauce.