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MENU

Note: Menu items and prices are subject to change without notice.

Appetizers

  • Shrimp Cocktail

    Jumbo Shrimps served with Lemons and a Traditional Cocktail Sauce. 

    • $16.89
  • Short Rib Rolls

    Stewed Short Ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper.

    • $13.89
  • Asparagus Bundles

    Fresh asparagus spears wrapped in bacon and roasted to perfection.

    • $12.89
  • Portobello Napolitano

    Grilled portobello mushroom layered with sauteed spinach, goat cheese & blue cheese.

    • $12.98
  • Crab Cocktail

    Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette.

     

    • $16.89
    Recommended
  • Mozzarella De Crustino Mushroom

    Fresh mozzarella breaded & sauteed until tender served w/sauteed mushrooms

    • $12.89
  • Barbeque Shrimp

    Four jumbo shrimps delicately marinated and served with two dipping sauces.

    • $16.89
  • DeStefano’s Crab Cakes

    Handmade from a unique blend of tangy spices & sweet tender lump crab meat

    • $14.89

Soup & Salads

  • Pear & Pancetta Fig vinaigrette

    Pears with baby arugula and slices of ricotta salata cheese.

    • $14.89
    Must Try Once...
  • Classic Caesar Salad

    With imported shaved Parmesan cheese; home made Caesar dressing.

    • $12.89
  • Beet Raspberry Lime Vinaigrette

    Beets, chopped pears, toasted walnuts, sliced fennel and crumbled blue cheese.

    • $12.95
  • Iceberg Wedge

    Iceberg wedge with chopped tomato, onion; bacon w/ blue cheese dressing.

    • $13.89
  • Side House Salad

    Italian dressing. Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives.

    • $10.89
  • French Onion

    Deeply caramelized onions infusing their flavors in a rich beef broth, topped w/ melted imported Swiss cheese.

    • $9.89

Steak

  • Filet Mignon (8oz.)

    Seared & roasted to perfection; topped with chef's burgundy shallot sauce

    • $36.89
  • New York Strip (16oz.)

    Strips are cut from 28 day dry aged prime top loins to ensure both taste & tenderness

    • $49.89
  • Filet Mignon (12oz.)

    This the king of steaks is topped with our chef's burgundy shallot sauce

    • $47.89
  • Lamb Chops w/ Pistachio Nut Crust

    Grilled to perfection & finished with pistachio nut butter for flavor & textually preparation.

    • $45.89
  • Porterhouse (40oz.)

    It's a Porterhouse, need we say more? 40oz of Porterhouse!

    • $91.89
    Steak For Two
  • Sauteed Fennel Rib Eye (24oz.)

    Prime dry aged rib eye is enhanced with the sweet anise flavor of sauteed fennel. Can be served with or without fennel.

    • $57.89

Fish, Chicken, & Veal

  • 20Oz. Veal Chop

    Double thick french cut chop combines with mushrooms, sherry, bacon and red onion.

    • $57.89
    RECOMMENDED
  • Chicken Cordon Bleu

    Sauteed breast cutlets stuffed w/ ham & Swiss cheese finished w/ white truffle cream sauce.

    • $31.89
  • Native Lobster Ravioli

    Stuffed w/ bite size pieces of lobster; in an all natural lobster cream sauce.

    • $28.89
  • Mahi Mahi

    Grilled and served with sauteed asparagus spears and chef's orange reduction.

    • $34.89
  • Angel Hair Pasta w/ Crab Sauce

    We use fresh blue claw crabs and imported Italian tomatoes to create our home-style sauce.

    • $28.89
Note: Menu items and prices are subject to change without notice.
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